Select Page

Black Beans with Asparagus

Black beans with some grounding spices and seasonal veg makes this dish a great base for different meals – breakfast burritos, veggie bowls, taco’s or even a warm veggie dip when served with endives or romaine leaves.   Serve with Hummus, Salad or Guacamole.  Make a double batch and use it as a base for different meals for a few days to keep life simple while eating well with whole foods.