A gorgeous smooth, creamy berry blend, great nourishing drink to sip or use as flavoured milk for cereals, granolas, bircher muesli, overnight oats or for baking for super fruity dishes.
Cashew milk has a light, subtle, delicate, slightly sweet flavour; it is one of the tastiest, creamiest and smoothest plant-based milk. Cashews have a higher protein and lower fat content than most nuts; they are a rich source of mono-saturated fats and minerals like magnesium, potassium and iron.
Cashew Milk does not need to be strained as other nut milks do. Making the time for DIY cashew milk means you are in control of the ingredients and sugar content plus you are not paying for manufacturing fillers, plastics and packaging!