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Baked Butternut & Red Lentil Curry

A one-pan wonder dish oven-baked curry with lots of plant-based protein, spices and kale for greens. Chopping up the veg is the only “hard work” in this dish.  If cutting butternut is daunting, you can always buy pre-chopped up butternut from your local farms or markets.


Spice mixes are warming, aromatic and earthy with food as medicine botanical benefits; anti-inflammatory, anti-bacterial, anti-viral, immune-supportive, digestive aid, warming and grounding.  Use whatever curry mix you have and love.