Asian-Style Salmon Burgers

with Green Beans

 

These burgers are tasty ~ wild-caught salmon mixed with Asian flavours and finely sliced fresh green beans and scallions. 

 

You can make these using panko, gluten-free panko, breadcrumbs, oat bran or even oat flour to help bind ingredients and add more fibre. These burgers are high protein, low fat, low carb, and low cholesterol, with essential amino acids and fibre.