Asian Style Dressing – Oil free

A great salad dressing with ingredients rooted in Asian cuisine a savoury umami flavour, a citrus twist, a hint of punchy zingy fresh ginger and garlic with a touch of chilli spice. 


This is oil-free and great as a dipping sauce, and on everything from a simple bowl of rice to a vegetable stir-fry, complied noodle and veg dish and of course this fabulous beansprout salad is a perfect pairing!  Low FODMAP + IBS or digestive sensitivity omit the raw garlic.

  • Serves approx. ½ cup
  • Cooks in 0
  • Prep time 10 mins
  • Anti Inflammatory

    Recipes have ingredients with anti-inflammatory nutrients and avoid common inflammatory foods like sugar, gluten, dairy and processed food. A whole food diet rich in anti-inflammatory foods can help relieve symptoms of inflammation within the body. Inflammation is at the root of most disease = dis-ease.

  • Anti Bacterial

    Recipes have foods, herbs & spices with antibacterial properties. These plants have compounds that fight infections are healing, preventative & antibiotic.

  • Immune Support

    Recipes have ingredients that support our immune system and help our bodies to fight bacterial and viral infections.  Foods high in antioxidants, vitamins and minerals support our immune functions.  Food and herbs with anti-inflammatory, anti-fungal, anti-bacterial and anti-viral properties help our bodies fight infection and support our immune response.

  • Heart Healthy

    Heart Healthy recipes have lots of whole grains, fruits & vegetables. A diet rich in plant foods, low in refined fatty foods can help lower cholesterol.

  • Oil Free

    Recipes are oil-free and have no added oils as ingredients or for cooking with. An oil-free diet can be beneficial for some cardiovascular diseases.


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  • 4 tbsp lime juice
  • 2 tbsp soy sauce | tamari
  • 2 tbsp fish sauce | vegan alt*
  • 2 tbsp rice vinegar
  • ½ tsp fresh ginger - grated
  • ½ tsp garlic - grated or crushed
  • ¼ tsp chili flakes
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Asian Style Dressing – Oil-free


SHAKE all ingredients together vigorously in a glass jar with the lid on.


TASTE and adjust seasoning. 


STORE in a glass jar in the fridge.


Serving Ideas
with Crunchy Bean Sprout Salad
stir through cooked rice or grains
with Cabbage, Bok Choy & Bean Sprout Salad 
use as a dipping sauce
use in a vegetable stir-fry or complied noodle & veg dish.

Chef Hat Icon Chef tips + Ingredient Swaps + Ideas

LOW FODMAP + IBS or digestive sensitivity omit the raw garlic.

*VEGAN FISH SAUCE  is easy to make; see my recipe

FISH SAUCE it pays to buy a good brand like Red Boat in the USA as some fish sauce can be nasty.

SUBSTITUTE Fish sauce by adding 1 tbsp soy sauce + 1 tbsp rice vinegar

SOY sauce or Tamari – buy gluten-free if you need to.

SUBSTITUTE Soy sauce for liquid vegetable amino or coconut aminos if you prefer

DRESS crisp raw salads just before serving, so they maintain their crispness and don’t get soggy.

STIR through warm rice, noodle and stir fry dishes to add flavour

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