Asian Eggplant & Summer Squash with Sticky Rice

A delicious veggie dish of steamed eggplant and shaved summer squash marinated in an oil-free Asian dressing and served over sticky rice garnished with scallions and cilantro.

The dressing has a savoury umami flavour, punchy, zingy fresh ginger, garlic and chilli spice.

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Asian Eggplant & Summer Squash with Sticky Rice

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