Sweet apples, tangy rhubarb, and juicy blueberries topped with a spiced oat, pecan, + pumpkin seed crumble. The food processor makes quick work of this delish little dish ~ perfect for breakfast or dessert!
This recipe makes a large dish to serve a crowd or reheat and serve for breakfasts and desserts throughout the week.
A note on rhubarb ~ you can freeze it! If you have lots of rhubarb, slice it and freeze it to use in recipes all year round.