An autumnal salad made with apple, celeriac, off the grid greens and fennel grown by the fabulous farmers of Tiny Acres Farm in central Maine. Tiny Acres Farm is a certified organic off-the-grid inspiration, a sustainable farm growing gorgeous greens, fruit, veg and fungi.
Nutrition begins in the soil, and the future of our health & wellness, food system and the planet is greatly influenced by how we farm – young farmers like Erin & David, who work hard to farm sustainably, are a beacon of hope. WE MUST support our local farmers and eat seasonally if we want to change the future of our health and food system ~ shop your local farmers’ markets