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Apple, Fennel & Celeriac Salad

with Tahini Dressing

An autumnal salad made with apple, celeriac, off the grid greens and fennel grown by the fabulous farmers of Tiny Acres Farm in central Maine.   Tiny Acres Farm is a certified organic off-the-grid inspiration, a sustainable farm growing gorgeous greens, fruit, veg and fungi.   


Nutrition begins in the soil, and the future of our health & wellness, food system and the planet is greatly influenced by how we farm – young farmers like Erin & David, who work hard to farm sustainably, are a beacon of hope. WE MUST support our local farmers and eat seasonally if we want to change the future of our health and food system ~ shop your local farmers’ markets