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Apple & Cranberry Baked Oats

with Apple Cider

Apples and fresh cranberries atop oats mixed with freshly pressed apple cider, warming spices and sliced dates for a hint of sweetness, then baked. 

This is both fabulous and festive and bakes into a delicious warming dish that is light and completely sugar-free; check the label on your apple cider and make sure there is no added sugar etc. I was lucky enough to get freshly pressed unpasteurized apple cider from Contant Orchards, a 4th generation family-owned farm in Etna, central Maine.