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Almond, Kale & Preserved Lemon Pesto

A zesty blend of almonds, preserved lemon, and greens make a vibrant mineral and protein-rich, nutrient-dense pesto with zesty, salty, garlicky, lemony flavours. This recipe is excellent as a dip with chips or crackers, a topping for soups, stews, salads, tacos, burgers, pasta or noodles or as a condiment for grilled and roasted vegetables and proteins.