Eating a diet with lots of seeds and fibre helps our bodies natural elimination and detoxification process, which aids our digestion, nutrient absorption, blood sugar balance and weight management.
Seeds are a great healthy, affordable and diverse plant-based food source. High in protein and LOADED with all sorts of healthy fats, omega’s, lignans, polyphenols, antioxidants, vitamins, minerals and fibre that can help aid our digestion, balance hormones, blood sugar levels, cholesterol.
Depending on where in the world you live, Flaxseeds is also called Linseed.
Seeds are a great substitute for nuts as they are more affordable and not as allergenic for many people.
Seeds like flaxseeds and Chia, when ground and water is added, create a gel. This is a great substitute to use in place of eggs in baking for egg-free + vegan recipes. The gel has a binding quality in certain gluten-free recipes. These seeds help thicken juices, fruits, milk & plant milk to create puddings and parfaits, which, when eaten, have a cleansing effect on our digestive system.
Golden + Brown Flaxseed | Linseeds
Pumpkin | Pepita Seeds
Black + White Sesame Seeds
Body Balance Quinoa Bread
Millet Quinoa Bread