Lentils

Legumes - Pulses

Lentils – Lens culinaris – a small annual legume of the Pea family

 

Lentils are small legume seeds from a pod that are a highly nutritious food source that is dried and grows in various colours.  Lentils are one of the oldest cultivated food crops.

 

Sustainable – Lentils – Legumes are nitrogen fixers meaning they have a symbiotic relationship with nitrogen-fixing bacteria in the soil.  Lentils are one of the top climate-friendly proteins.

Lentils

Black

Brown

Green

Red

Split

Recipes

Chickpea Lentil Salad

Tuscan Lentils Potatoes & Spinach

Veggie Bolognese Pasta Sauce