Quinoa Flake Porridge made with Nettle Tea

Make Nettle Tea and then while sipping your tea use the extra nettle tea to make your porridge cook your breakfast and add tonic food to your morning routine! 

 

I have used quinoa flakes as they are a rich source of plant protein and the nettle tea balances out the quinoa flake flavour nicely adding a subtle sweetness if you are lucky enough to have fresh nettles in your tea scoop out some greens, chop and mix them through your porridge and drizzle with maple syrup for a true New England seasonal spring breakfast.

  • Prep Nettle Tea Infusion
  • Cook Time 2mins
  • Difficulty Low
  • Servingapprox 2 cups
  • Anti Inflammatory

    Recipes have ingredients with anti-inflammatory nutrients and avoid common inflammatory foods like sugar, gluten, dairy and processed food. A whole food diet rich in anti-inflammatory foods can help relieve symptoms of inflammation within the body. Inflammation is at the root of most disease = dis-ease.

  • Heart Healthy

    Heart Healthy recipes have lots of whole grains, fruits & vegetables. A diet rich in plant foods, low in refined fatty foods can help lower cholesterol.

  • Immune Support

    Recipes have ingredients that support our immune system and help our bodies to fight bacterial and viral infections.  Foods high in antioxidants, vitamins and minerals support our immune functions.  Food and herbs with anti-inflammatory, anti-fungal, anti-bacterial and anti-viral properties help our bodies fight infection and support our immune response.

  • Mineral Rich

    Ingredients are naturally rich in essential minerals. Salty taste in botanicals like parsley, nettles, seaweeds indicates the plants have a high mineral content.

  • Plant Protein

    Recipes with plant protein-rich ingredients.  Examples of plant-based high protein foods include; quinoa, teff, millet, wild rice, oats, buckwheat, amaranth, sorghum, wheat, nuts, seeds, hemp seeds, peas, beans, lentils, legumes, soy, tofu & tempeh, broccoli, brussels, spinach, kale, mushrooms, nutritional yeast.

Ingredients

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  • 1 cup quinoa flakes
  • 2 cups Nettle Tea
  • ¼ tsp salt - optional

SERVING ADD-ONS

  • Nettle Tea Leaves
  • 2 tbsp superseed mix
  • 2 tbsp coconut flakes
  • 2 tbsp dried currants
  • 1-2 tsp honey | maple syrup
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Method

Quinoa Flake Porridge made with Nettle Tea.

 

MAKE NETTLE TEA using fresh or dried nettles 

 

IN A SMALL SAUCEPAN add quinoa flakes + nettle tea + salt.

 

BRING TO BOIL and cook 1 ½ – 2 mins stirring often.  Quinoa Porridge should become thick and creamy.  If it is too thick for your taste, add more tea or water or milk if you like.

 

SERVE stir in any ADD-ONS like the super seed mix, chopped nettle greens**  coconut flakes – drizzle with honey, maple syrup if you want to add sweetness,

Tips + Suggestions

MAKE NETTLE TEA using fresh or dried nettles.

 

CHOPPED NETTLES If you are lucky enough to have fresh nettles in your tea scoop out some greens, chop and mix them through your porridge and drizzle with maple syrup for a true New England seasonal spring breakfast.  You don’t have to add the chopped fresh nettles leaves, but it tastes great and adds greens to your breakfast bowl.

 

SUBSTITUTE quinoa flakes for rolled oats, semolina, cream of wheat or whatever cereal you like. Adjust cooking time and tea quantity according to cereal.

 

SUBSTITUTE currants for any dried fruits or nuts you like.