Cider & Spice Roasted Nuts

A tasty, healthy snack made with lots of warming spices a great Autumnal and seasonal treat.  Cider & Spice Roasted Nuts are a great make-ahead snack that helps to fuel brain & body. Spices have blood sugar balancing, anti-inflammatory, anti-bacterial properties.

  • Prep 10 mins
  • Cook Time 10-12 mins
  • Difficulty Low
  • Servingmakes 3 cups
  • Brain Healthy

    Brain Healthy recipes have ingredients that support healthy brain and tissue repair, growth and development, cognitive function and memory

  • Energy Boost

    Energy Boosting healthy snacks, bites and drinks recipes & inspiration. Sweet & savoury snacks energy-boosting to help you achieve your health care goals

  • Heart Healthy

    Heart Healthy recipes have lots of whole grains, fruits & vegetables. A diet rich in plant foods, low in refined fatty foods can help lower cholesterol.

  • High Fibre

    High fibre foods are an important part of a healthy digestive system. Whole grains, fruits, vegetables, nuts and seeds are high in fibre.

  • Hormone Balancing

    Eating foods rich in certain vitamins minerals & phytonutrients can help balance our bodies hormones and endocrine system which affect our adrenal, thyroid, reproductive health.

    Hormonal imbalances may cause a wide variety of different symptoms from fatigue, mood swings, brain fog, anxiety, insomnia, weight gain, weight loss, food cravings, skin + hair + nail health, muscle weakness or pain, inflammation, dryness, infertility, 

    Foods that can help with balancing hormones;

    Leafy Greens & Root Vegetables - high in antioxidants
    Nuts - walnuts, brazil nuts,
    Seeds - flax, hemp, chia, pumpkin, sunflower, 
    Whole Grains
    Legumes
    Wild-caught Omega 3 rich fish like Salmon
    Coconut Oil - Medium Triglyercide
    Seaweeds & Nettles, Parsley, Dandelions
    Medicinal Herbs like Ashwagandha, Shatavari, Maca, Triphala, Licorice, Adaptogens

    Omega 3's, Iodine, Selenium, Vitamin B's & D, Digestive enzymes, bitters, 

    Probiotic and prebiotic foods
    Anti-inflammatory Foods
    Clean water
    Organic & low toxic foods, body & household products


Ingredients

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  • 3 cups raw nuts – mix walnuts, pecans, almonds
  • 2-3 tbsp apple cider | citrus juice
  • 2-3 tbsp maple syrup – optional
  • 1-2 teaspoon mixed ground spices; ginger, cinnamon, cloves, nutmeg, cardamom, cayenne etc
  • 2-3 teaspoons sea salt or pink
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Method

Cider & Spice Roasted Nuts

 

PREHEAT oven to 180C/ 350F

 

LINE a baking sheet with parchment paper.

 

IN A BOWL mix all ingredients together well to ensure nuts are coated –  if they look a little dry add a little more cider or maple and mix again.

 

SPREAD out on a lined baking sheet in a single layer.

 

ROAST in preheated oven 7mins

 

TURN nuts with a spatula, roast another 2-4mins until lightly brown; watch closely they can burn easily.

 

SERVE warm or leave to cool on the sheet pan.

 

STORE in an airtight container, I store all my nuts in the freezer, both raw and roasted.

Tips + Suggestions

LOW FODMAP + IBS choose which nuts are best for you different nuts affect people differently.  

 

BOTANICAL BENEFITS Good healthy fats are fuel for brain and body. The spices have many warming, blood sugar balancing, anti-inflammatory, anti-bacterial properties.

 

SUBSTITUTE APPLE CIDER for citrus juice.

SPICES Use whatever you like but be careful with turmeric; it will stain fingers and fabrics.

 

MAKE AHEAD and double the batch and freeze.

 

STORAGE I store all my nuts in the freezer to ensure they taste fresh. Nuts are full of healthful oils, and these oils are volatile and can turn rancid quickly, nuts are expensive, so I think the freezer space they take up is worth it.

 

MAPLE SUGARING at Meeting House Farm in Maine ~  pictured in the photo gallery.  Maple Sugaring is the process of boiling the sugar maple tree sap down to make maple syrup.