Botanical Kitchen’s goal is to support people who want to Eat to Thrive!
Explore our FAQs, if you need further assistance contact email@example.com
Botanical Kitchen is for anyone who wants to focus on healthy cooking and eating from a beginner to a seasoned chef. There is something for everyone; from people who want to make dietary changes but don’t know how and would like some support right through to those interested in cooking with medicinal herbs and learning more about plant properties and food as medicine.
Hit the Join Us button and create a login and password
YES – Botanical Kitchen focuses on recipes for healthy eating, food as medicine and supporting people with specific dietary requirements, food allergies and intolerances
ABSOLUTELY – Botanical Kitchen is designed to support people with food allergies and intolerances. There is a whole section of recipe category filters for Food Allergies + Free-from recipes.
YES – recipes are predominantly plant-based some recipes use eggs and honey, there is a chef tips & suggestions box at the bottom of each recipe that gives substitution options.
During the Covid-19 crisis, our membership is FREE to help you eat to thrive!
NO – we know what that is like! Each month new menu’s and recipes and blog’s will be posted on Botanical Kitchen’s website you may receive a notification.
NO – we aim to support people who are interested in eating healthy food.
NO – pop-up advertising is annoying!
NO – we do not have any sponsorship. The content is created by chef Karina Hines and is based on her opinion from her experience with food, plants and people, her studies and research.
Please contact us or email firstname.lastname@example.org for assistance.
During the Covid-19 crisis, membership is FREE to help you eat to thrive! You can cancel your membership at any time by emailing email@example.com.
During Covid-19 our membership plans are all free to help you eat to thrive.
RIGHT NOW ITS ALL FREE. Once your subscription is over, you will no longer have access to the membership required pages or past meal plans that required membership.
What we eat affects our health, and everybody is different. Eating nourishing food to support your body and using plants every day to help balance health and wellness.
NO – each person is responsible for their healthcare and consulting with their professional healthcare advisor. The information on this site is about plants, the nutritional and medicinal properties that those plants are believed to have and recipes that you can make with the plants. The information is for cooking, eating fabulous food and for educational and interest purposes only and is the opinion of Botanical Kitchen.
I work with a fantastic web designer & developer Micki Huizinga; she is brilliant, kind, fun, and so incredibly patient and talented. I also collaborate with local photographers a few times a year. Professional Photography credits go to the fabulous Brad Bahner, Jim Flynn and Mike Spencer – they take the snaps, and I do the food styling and content design. The rest is all me – I create recipes, style and snap more photos, write content, and load it all onto the website.