Host a workshop or event!
Botanical Kitchen workshops teach people to cook healthy, in-season food with a functional nutrition approach. We offer “how-to” skills and teach the restorative power of using food as medicine. Botanical Kitchen is on a mission to help fill the gaps in our healthcare systems and empower people to learn to use food as medicine and eat to thrive. We advocate for the importance of diverse chemical-free farms growing vibrant food and healthy communities.
BELOW is a List of Botanical Kitchen’s previous classes, workshops and programs. Contact Us!
Botanical Kitchen Food as Medicine Programs
- Functional Nutrition
- Healthy Cooking on a Budget
- Gut & Brain Health
- In-season Cooking with Local Farm Produce
- Food allergies
- Anti-Inflammatory diets
- Therapeutic diets for chronic disease and illnesses
- Oil-free + Salt-free + Sugar-free Cooking
- Whole Food Plant-based Diets
- Farm-to-Table | Land & Sea Diets
- Menopause + Women’s Health
- Weight Management
Botanical Kitchen is founded on intuitive recipes using inspiring flavours and textures.
Functional Nutrition Chef & Founder Karina Hines believes the right combination of good, honest whole ingredients, herbs & spices, fruits, vegetables, and grains can help us become a healthier, more vital version of ourselves.
“Sometimes it takes a little help to get the hang of it… taste nature and cook up something incredible with us.” KH
Botanical Kitchen classes, workshops and programs
Functional Nutrition Cooking with Karina Hines ~ Chef, Founder & Certified Functional Nutrition Counsellor.
Whole Plant Life recipes + food plans for whole food, plant-based diets; seasonal vegan + oil & sugar-free.
Sugar and Inflammation ~ “how-to” eat a sugar-free diet and still enjoy the sweetness.
Foods to support Stroke Survivours ~ Brain Health & Cognitive Function
Reversing Type 2 Diabetes “How-to” skills and cooking, food and lifestyle changes.
Cooking healthy foods on a budget using sensible ingredients.
Eat to Thrive Spring Detox ~ a 21-day Real Food Reset with a focus on liver & digestive health.
Patch to PLATE seasonal cooking for CSA’s + Farms + Local Markets, Organic Boxes & Gardeners
21 Day Spring Cleanse & Detox: Food + Yoga + Mindfulness Collaboration with Grace Junek (yoga & fitness professional)
7 Day Spring Equinox Cleanse
Vibrant Spring Greens ~ Clean, Lean + Green Botanical Workshop
Cooking for the Cardiovascular System ~ Heart-healthy dishes using culinary and medicinal herbs
Chocolate Making Class ~ Classic, Dairy-free, refined sugar-free, Vegan or Botanical
Chocolate Making Class and Wine Pairings ~ A Deliciously Fun Botanical Evening
Nourishing our Nervous System ~ local, seasonal dishes, foods, tonics and sips using culinary and medicinal herbs
Tasting Nature Series at Drumlin Farm ~ May, July & September ~ team-teaching with ecologist Natalie DeNormandie
Summer Solstice ~ Botanical Walk and Workshop
Botanical Cocktails + Shrubs + Bitters Blending Workshop ~ creative libations and sweet sips using local, seasonal produce, herbs and spices.
Botanical Kitchen Blending ~ Teas + Salts + Herbs | Spices Workshop
Edible and Medicinal Mushrooms Cooking Workshop
Jam Session ~ capturing our local, seasonal abundance with sweet and savoury jams and preserves.
FARMacy Kitchen Herbs Workshop
Nourishing Food as Medicine; The Art & Tastes of Cooking with Medicinal Herbs
Summer Bounty Seasonal Cooking Workshop
Cooking with Ancient Grains Workshop
The Art and Alchemy of Making Herbal Medicine; Tea, Tinctures, Blending and Formulas Workshop
Powered by Plants; Vegetarian and Vegan Workshop
Gluten-Free, Sugar-Free, Dairy-Free Cooking Workshop
Knife Skills and Cooking Techniques Workshop
Herbal Apprenticeship Programs
If you’re interested in hosting or collaborating, please email email@example.com or contact us.