BIBLIOGRAPHY & REFERENCES

 

decades of exploration and research with many wise and wonderful authors, food and plant people have gone into creating this content

Bibliography

  • My shelves are lined with many amazing books that I have read, learned from and referenced over the years and used throughout Botanical Kitchen’s website while creating and compiling the content and educational information. 

    I created this page to give credit to those authors and show my gratitude for their hard work, research, experience and willingness to share their stories and knowledge. 

     “The fact that I can plant a seed and it becomes a flower, share a bit of knowledge and it becomes another’s, smile at someone and receive a smile in return, are to me continual spiritual exercises.”    Leo Buscaglia

  • Soule, Deb. Healing Herbs for Women: A Guide to Natural Remedies. 1995. New York, NY: Skyhorse Publishing. 2016.

  • Segnit, Niki. The Flavor Thesaurus: Pairings, Recipes and Ideas for the Creative Cook. 2010. New York, NY: Bloomsbury USA. 2012.

  • Carpenter, Jeff et al. The Organic Medicinal Herb Farmer: The Ultimate Guide to Producing High-Quality Herbs on a Market Scale. White River Junction, VT: Chelsea Green Publishing. 2015.

  • Kiros, Tessa. Falling Cloudberries: A World of Family Recipes. Millers Point, NSW, Australia: Murdoch Books Pty Limited. 2004.

  • Rowe, Silvena. Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean. London, UK: Hutchinson/Random House. 2010.

  • Jason, Dan et al. The Power of Pulses: Saving the World with Peas, Beans, Chickpeas, Favas & Lentils. Madeira Park, BC, Canada: Douglas and McIntyre Ltd. 2016.

  • Pitchford, Paul. Healing with Whole Foods: Asian Traditions and Modern Nutrition. 1993. Berkeley, CA: North Atlantic Books. 2002.

  • Waldin, Monty et al. Biodynamic Gardening: Grow Healthy Plants and Amazing Produce with the Help of the Moon and Nature’s Cycles. New York, NY: DK Publishing. 2015.

  • Falconi, Dina. Foraging & Feasting: A Field Guide and Wild Food Cookbook. Accord, NY: Botanical Arts Press, LLC. 2013.

  • Murray, Michael, et al. The Encyclopedia of Healing Foods. New York, NY: Atria Books. 2005.

  • Grigson, Jane. Jane Grigson’s Vegetable Book. New York, NY: Atheneum. 1979.

  • Adelmann, Marlene, et al. Botanical Skin Care Recipe Book. Bedford, MA: Herbal Academy. 2019.

  • Buhner, Stephen Harrod. Herbal Antibiotics: Natural Alternatives for Treating Drug-Resistant Bacteria. North Adams, MA: Storey Publishing. 2012

  • Buhner, Stephen Harrod. Herbal Antivirals: Natural Remedies for Emerging & Resistant Viral Infections. North Adams, MA: Storey Publishing. 2012.

  • Worwood, Valerie Ann. The Complete Book of Essential Oils and Aromatherapy. 1991. Novato, CA: New World Library, 2016.

  • Bradley, Fern Marshall, et al. Vegetable Gardening. Pleasantville, NY: Reader’s Digest Association with Toucan Books, Ltd. 2006.

  • William, Anthony. Life-Changing Foods: Save Yourself and the Ones You Love With the Hidden Healing Powers of Fruits & Vegetables. Carlsbad, CA: Hay House, Inc. 2016.

  • Mabey, Richard, et al. The New Age Herbalist. New York, NY: Collier Books. 1988.

  • Blondel, Rachelle. Forgotten Ways for Modern Days. New York, NY: Penguin Random House LLC. 2015.

  • Hoffmann, David. Medical Herbalism: The Science and Practice of Herbal Medicine. Rochester, VT: Healing Arts Press. 2003.

  • De La Foret, Rosalee. Alchemy of Herbs. Carlsbad, CA: Hay House, Inc. 2017

  • Tillotson, Alan Keith, et al. The One Earth Herbal Sourcebook: Everything You Need to Know About Chinese, Western, And Ayurvedic Herbal Treatments. New York, NY: Kensington Publishing Corp. 2001.

  • Alexander, Leslie M. et al. Dental Herbalism: Natural Therapies for the Mouth. Rochester, VT: Healing Arts Press. 2014.

  • Gladstar, Rosemary. Herbs for Stress & Anxiety. 1999. North Adams, MA: Storey Publishing. 2014. 

  • William, Anthony. Medical Medium Liver Rescue: Answers to Eczema, Psoriasis, Diabetes, Strep, Acne, Gout, Bloating, Gallstones, Adrenal Stress, Fatigue, Fatty Liver, Weight Issues, Sibo & Autoimmune Disease. Carlsbad, CA: Hay House. 2018.

  • Enders, Giulia. Gut: The Inside Story of Our Body’s Most Under-Rated Organ. 2014. Brunswick, Victoria, Australia: Scribe Publications. 2015. 

  • Gladstar, Rosemary. Herbal Recipes for Vibrant Health: 175 Teas, Tonics, Oils, Salves, Tinctures, and Other Natural Remedies for the Entire Family. 2001. North Adams, MA; Storey Publishing. 2008.

  • Morrow, Joel. Vegetable Gardening for Organic and Biodynamic Growers. Great Barrington, MA: Lindisfarne Books. 2014.

  • Sommer, Markus. Healing Plants: Herbal Remedies From Traditional to Anthroposophical Medicine. 2011. Harrison Gardens, Edinburgh, UK. 2014.

  • Soule, Deb. How to Move Like a Gardener: Planting and Preparing Medicines from Plants. Rockport, ME: Under the Willow Press. 2013.

  • Phillips, Michael. The Holistic Orchard: Tree Fruits and Berries the Biological Way. White River Junction, VT: Chelsea Green Publishing. 2011.

  • Hemenway, Toby. Gaia’s Garden: A Guide to Home-Scale Permaculture. 2000. White River Junction, VT: Chelsea Green Publishing. 2009

  • Pelczar, Rita et al. American Horticultural Society Northeast: SmartGarden Regional Guide. New York, NY: DK Publishing. 2003.

  • Patterson, Daniel et al. The Art of Flavor: Practices and Principles for Creating Delicious Food. New York, NY: Riverhead Books. 2017.

  • Hildebrand, Caz. The Grammar of Spice. New York, NY: Thames & Hudson Inc. 2017.

  • Baudar, Pascal. The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir. White River Junction, VT: Chelsea Green Publishing. 2016.

  • Katz, Sandor Ellix. The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World. White River Junction, VT: Chelsea Green Publishing. 2012.

  • Dornenburg, Andrew et al. What to Drink with What You Eat. 2006. New York, NY: Bulfinch Press. 2008.

  • Emmons, Didi. Wild Flavors; One Chef’s Transformative Year Cooking from Eva’s Farm. White River Junctions, VT: Chelsea Green Publishing Company. 2011.

  • Bird, Fiona. The Forager’s Kitchen: Over 100 Easy Recipes, from Savory to Sweet. New York, NY: CICO Books. 2013.

  • Stein, Rick. Rick Stein’s Far Eastern Odyssey. BBC Physical Audio. 2009.

  • Phipps, Catherine. Leaf: Lettuce, Greens, Herbs, Weeds, Over 120 Recipes that Celebrate Varied, Versatile Leaves. London, UK: Quadrille. 2019.

  • Taylor-Tobin, Alanna. Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours. Salem, MA: Page Street Publishing Co. 2016

  • Chaplin, Amy. Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar. New York, NY: Artisan/Workman Publishing Co., Inc. 2019.

  • Alexander, Stephanie. The Cook’s Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen. 1996. Camberwell, VC, Australia. 2004.

  • Shell, Victoria Blashford et al. Favorite Recipes from Books for Cooks 1, 2 & 3. Kent, England: Pryor Publications. 2001.

  • Montagne, Prosper. The Concise Larousse Gastronomique: The World’s Greatest Cookery Encyclopedia. 1998. London, England: Hamlyn/Octopus Publishing Group Ltd. 2003.

  • Yarema, Thomas et al. Eat Taste Heal: An Ayurvedic Guidebook and Cookbook for Modern Living. Kapaa, HI: Five Elements Press. 2006.

  • Ottolenghi, Yotam. Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi. San Francisco, CA: Chronicle Books LLC. 2011

  • Clark, Melissa. Dinner in an Instant: 75 Modern Recipes for your Pressure Cooker, Multicooker + Instant Pot. New York, NY: Clarkson Potter/Publishers. 2017

  • Shockey, Kirsten K. et al. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes. North Adams, MA: Storey Publishing. 2014

  • Marshall, Sarah. Preservation Pantry: Modern Canning From Root to Top & Stem to Core. New York, NY: Regan Arts. 2017

  • Goldstein, Joyce. Jam Session: A Fruit-Preserving Handbook. New York, NY: Lorena Jones Books. 2018.

  • McKenzie, Michelle. Dandelion & Quince: Exploring the Wide World of Unusual Vegetables, Fruits & Herbs. Boulder, CO: Roost Books. 2016.

WEBSITES REFERENCED

  • The websites referenced throughout this site are for educational and informational purposes and to give author and website content credit with links attached that will open in a separate window.